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Raspberry Sherbet (Ninja Creami): Irresistibly sweet and savory
A Little Berry Magic I love the bright taste of raspberries. They are like little bursts of summer. This sherbet…
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Homemade Vanilla Extract: Creamy, dreamy, irresistible perfection.
A Little Bottle of Magic Let’s make some vanilla extract. It is so easy. You just need two things. You…
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Tabbouleh Salad: Bright, herby, and refreshing.
My First Taste of Tabbouleh My friend Anna made this salad for me years ago. I had never seen so…
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Fudgy Chocolate Crinkle Cookies: Deeply rich chocolate pockets
The Secret in My Cookie Jar I have a little secret for you. It is about these cookies. The secret…
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Cutout Sugar Cookies: Irresistibly rich and creamy
The Best Dough is a Patient Dough I love the smell of sugar cookies in the oven. It feels like…
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Shrimp Scampi Pasta: Garlicky, buttery, succulent shrimp.
The Sizzle That Starts It All My favorite part of this dish is the very beginning. You heat up the…
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Spaghetti Squash Egg Nests: Golden, cheesy perfection.
My First Spaghetti Squash Surprise I first made these egg nests by accident. I had too much cooked spaghetti squash.…
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Fall Pistachio Pumpkin Soup: Creamy, nutty autumn warmth.
My First Time With This Soup I first made this soup on a cold, rainy day. My kitchen window was…
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French Onion Rice Pilaf: Savory, cheesy, aromatic perfection.
The Magic of Onions Let’s talk about onions. They make you cry. I know. But trust me, they are worth…
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Smashed Baby Potatoes with Jalapeño Garlic Aioli: Creamy, spicy, crispy perfection.
My Love for Tiny Potatoes I have always loved baby potatoes. They are so small and cute. Each one is…















