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Cutout Sugar Cookies: Irresistibly rich and creamy
The Best Dough is a Patient Dough I love the smell of sugar cookies in the oven. It feels like…
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Shrimp Scampi Pasta: Garlicky, buttery, succulent shrimp.
The Sizzle That Starts It All My favorite part of this dish is the very beginning. You heat up the…
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Spaghetti Squash Egg Nests: Golden, cheesy perfection.
My First Spaghetti Squash Surprise I first made these egg nests by accident. I had too much cooked spaghetti squash.…
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Fall Pistachio Pumpkin Soup: Creamy, nutty autumn warmth.
My First Time With This Soup I first made this soup on a cold, rainy day. My kitchen window was…
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French Onion Rice Pilaf: Savory, cheesy, aromatic perfection.
The Magic of Onions Let’s talk about onions. They make you cry. I know. But trust me, they are worth…
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Smashed Baby Potatoes with Jalapeño Garlic Aioli: Creamy, spicy, crispy perfection.
My Love for Tiny Potatoes I have always loved baby potatoes. They are so small and cute. Each one is…
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Sheet Pan Chicken and Veggies: Golden, savory, one-pan perfection.
My Favorite One-Pan Wonder I love a good sheet pan supper. Everything cooks together. It feels like magic to me.…
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Cowboy Spaghetti: Hearty, smoky, and satisfying.
Why We Call It Cowboy Spaghetti This dish is a real cowboy supper. It’s hearty and made in one pan.…
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Strawberry Cheesecake Ice Cream (No Churn): Creamy, dreamy berry bliss.
The Best Kind of Kitchen Magic You don’t need a fancy ice cream maker. I promise. This recipe is pure…
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Cinnamon Toast Crunch Poke Cake Recipe
Contents My Love for a Simple Cake I have always loved a good poke cake. It feels like a secret.…















