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Christmas Sugar Cookie Bites: Irresistibly rich and creamy
The Best Kind of Kitchen Mess My grandkids call these “Christmas Bites.” I love that name. It sounds like a…
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Apricot Bars with Coconut and Caramel: Irresistibly cheesy, perfectly charred.
The Little Jar of Sunshine I opened my pantry today. I saw a jar of apricot preserves. It glowed like…
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Spring Lentil Pasta Salad: Irresistibly rich and creamy
A Salad for a Sunny Day I first made this salad on a bright spring afternoon. My grandson was coming…
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Raspberry Sherbet (Ninja Creami): Irresistibly sweet and savory
A Little Berry Magic I love the bright taste of raspberries. They are like little bursts of summer. This sherbet…
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Homemade Vanilla Extract: Creamy, dreamy, irresistible perfection.
A Little Bottle of Magic Let’s make some vanilla extract. It is so easy. You just need two things. You…
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Tabbouleh Salad: Bright, herby, and refreshing.
My First Taste of Tabbouleh My friend Anna made this salad for me years ago. I had never seen so…
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Fudgy Chocolate Crinkle Cookies: Deeply rich chocolate pockets
The Secret in My Cookie Jar I have a little secret for you. It is about these cookies. The secret…
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Cutout Sugar Cookies: Irresistibly rich and creamy
The Best Dough is a Patient Dough I love the smell of sugar cookies in the oven. It feels like…
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Shrimp Scampi Pasta: Garlicky, buttery, succulent shrimp.
The Sizzle That Starts It All My favorite part of this dish is the very beginning. You heat up the…
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Spaghetti Squash Egg Nests: Golden, cheesy perfection.
My First Spaghetti Squash Surprise I first made these egg nests by accident. I had too much cooked spaghetti squash.…




